Xanthan gum is made from a bacteria found on the leaf surfaces of green vegetables, including broccoli, brussels sprouts, cauliflower, and cabbage.
Guar gum is a gel-forming fiber from the seed of the guar plant (cluster bean). It's used to thicken foods and is also used as a dietary supplement
A mix of carbohydrates extracted from seaweed, specifically red sea algae. It is a vegetarian alternative to gelatin. It can make jams and jellies, custards, ice creams, and other desserts that need to gelatinize and set.
Packaging sizes: 1 lb. / 1kg. / 10kg. / 25kg. / 5kg.
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